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Meat Curing
How to make Smoked Gammon
Indulge in the rich and smoky flavors of our irresistible smoked gammon recipe, guaranteed to elevate your culinary experience.
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Meat Curing
Make Pepperoni Sausages at home
Crafting homemade pepperoni sausage is an incredibly fulfilling endeavor, closely resembling the process of creating Summer sausage. Unlike the standard pepperoni found in stores, this homemade version boasts an...
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Meat Curing
Dutch Frikandellen Recipe
Frikandellen is a popular snack in the Netherlands that has been enjoyed by generations of Dutch people. This deep-fried sausage is made from a combination of minced meat, spices, and breadcrumbs, giving it a un...
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Meat Curing
Semi Dried Sujuk Sausage
Learn how to make your own mouth-watering sujuk sausage at home with this simple and easy-to-follow recipe that's packed with delicious spices and flavor.
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Meat Curing
Sauerkraut Juice - For fermenting sausages
Fermented cabbage, otherwise known as Sauerkraut is a great fermentation culture for making cured sausages such as Salami, Salumi and any other kind of fermented sausage.
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Meat Curing
Pancetta Arrotolata
Pancetta Arrolotata is a rolled and trussed version of Italian pancetta - cured and air-dried pork belly. It's fairly easy to make but the trickiness is in rolling it tight enough to ensure the inside does not s...
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Meat Curing
Spanish Fuet
These thin Spanish salami's are very addictive and my absolute favorite.
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Meat Curing
Spicy Capocollo (Coppa)
Spicy Capocollo is the cured meat symbol of Calabria. Although it is strongly connected to this territory, it is very well known and appreciated both in the rest of Italy and abroad.
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Meat Curing
Biltong Chips
This is the crack of snacks. Once you've eaten these biltong chips you will regret seeing this recipe forever. Why? b'cause you'll be makin' chips every week for the rest of your life!
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Meat Curing
Smoked Bacon
There is nothing that quite compares to home-made and smoked bacon.
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Meat Curing
Italian Sausage Recipe
Not only does this homemade Italian sausage recipe give you full control over the quality of the sausage, it tastes better than store-bought! It's so easy to make, you can double or triple the recipe and freeze ...
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Meat Curing
Lamb Merguez Sausages
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic and harissa for a delicious merguez sausage perfect for burgers, breakfast or any meal.
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